Roald Dahl's Revolting Recipes
Roald Dahl, Josie Fison, Felicity Dahl, Quentin Blake, Jan Baldwin
From Willy Wonka's nutty crunch surprise to the mound of spare ribs consumed by Hansel and Gretel in ""Rhyme Stew"", food has been an essential ingredient in Roald Dahl's writing for children. Felicity Dahl has created a practical guide to making some of the dishes which appear in Dahl's books.
Reviews
This book was good and I think it wasn’t the best but would recommend it
Anonymous 27.07.2023
I will cook and taste all of them.
Anonymous 01.09.2022
i love to bake with my nana. This is a disgusting great book for recipes
Anonymous 22.08.2022
My thought about this book is that it's very good because this is a cook book and it can tell you about dishes that you can make. This book is factual because it tells you about snacks and food you can make. You should recommend this book because it makes a picture in your head.
Anonymous 18.08.2022
I like the recipes
Sergeant Crocodile Custard 02.08.2022
My favourite recipe was the “Snozzcumbers” becuase I love cucumbers and it looks really fun to make. I think I will try and make this recipe in the future!
Anonymous 29.07.2022
great illustrations to bring the writing to life
Anonymous 20.07.2022
So much fun making these grose recipes. The menus were from books I have read.
Anonymous 02.01.2022
Cool
Anonymous 22.08.2021
I thought the recipes were creative and disgusting!! Yuck! I hope you don’t try to make those horrible recipes! You might end up in hospital! I enjoyed the pictures and the language was brilliant, exciting and wonderful!
Anonymous 27.07.2021
Very yummy recipes!
Anonymous 29.12.2020
Amazing
Anonymous 18.08.2018
Good
Anonymous 12.08.2018
the food looks gross but yummy!
Anonymous 10.07.2018
there scrumpsiouse
Anonymous 26.08.2017
Yummy!
Anonymous 24.07.2017
Yummy!
Anonymous 09.07.2017
Yum!
Anonymous 06.07.2017
This is a funny book with a lot of wierd and cool things to make. I didnt make any yet but I am going to.
Anonymous 17.08.2016
Hilarious
Anonymous 07.08.2016
